Carrot Muffins
Serves 1215 mins prep25 mins cook
These carrot muffins are a delicious and healthy treat. Made using flaxseed, coconut flour, coconut oil, and organic carrots, these muffins are sweetened with lakanto sweetener and complemented with cookie dough from The Amazing Real Food Lab. Perfect for a nutritious snack or dessert.
0 servings
What you need
Instructions
1: Preheat your oven and prepare muffin tins. 2: In a bowl, combine flaxseed, coconut flour, and coconut oil. 3: Mix in the grated organic carrots. 4: Add lakanto sweetener and stir until evenly mixed. 5: Incorporate cookie dough into the mixture. 6: Scoop the mixture into muffin tins and bake until done.View original recipe