Chocolate Chip Caramel Meringue Cookies
Serves 1215 mins prep45 mins cook
These cookies are fluffy with a crispy edge, combining the amazing flavors of chocolate chip cookies and caramel without the sugar. Gluten-free and low carb, they make the perfect sweet treat to try this week!
0 servings
What you need
Instructions
1: Preheat the oven at 275F. 2: Beat the egg whites and mix in gradually the cream of tartar, monk fruit, and sugar-free caramel syrup. 3: Beat until fluffy, around 7 minutes. 4: Add the crushed cookies and fold carefully. 5: Scoop about 1/4 cup of the cookie mix into a baking tray and bake for 45 minutes.View original recipe