Peaches & Cream Brioche French Toast Casserole
Serves 225 mins prep45 mins cook
Turn your gluten-free brioche buns into this show-stopping french toast casserole! This is such a fun, easy and delicious recipe to make for this summer season! Made with simple and healthy ingredients; low-sugar and gluten-free!
0 servings
What you need
Instructions
Preheat the oven at 350F. Mix all the unsweetened almond milk, egg whites, alullose and vanilla extract. Cut the bread into cubes. Add the bread to the mix and let it soak, transfer to a baking dish. Top with peaches. Bake for 25 minutes. Mix the powdered sugar with vanilla and almond milk. Let them cool, top with maple keto glaze and white chocolate!View original recipe