Breakfast with Eggs and Zucchini
Serves 110 mins prep10 mins cook
A fresh and healthy breakfast using organic pasture-raised eggs, seasoned with cayenne and turmeric, and cooked in avocado oil. Served with grilled zucchini and pico de gallo, this dish embraces wholesome ingredients for a nutritious start to your day.
0 servings
What you need
Instructions
1: Heat avocado oil in a pan. 2: Cook the two organic pasture raised eggs seasoned with cayenne and turmeric. 3: Grill the zucchini. 4: Serve with pico de gallo on the side.View original recipe