Tikka Masala Enchiladas
Serves 215 mins prep20 mins cook
A fusion dish combining Indian and Mexican cuisines, featuring sweet potato paleo tortillas stuffed with broiled shredded chicken, coated with Tikka Masala sauce, and topped with romaine lettuce, tomato, and cheese.
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What you need
Instructions
1: Preheat your oven to a suitable temperature for broiling. 2: Stuff the sweet potato paleo tortillas with the broiled shredded chicken. 3: Coat the stuffed tortillas with Tikka Masala sauce. 4: Top with romaine lettuce, diced tomato, and cheese. 5: Place the enchiladas in the oven and bake until everything is warmed through and the cheese is melted.View original recipe