Furikake Miso Chopped Salad
Serves 215 mins prep0 mins cook
This easy Furikake Miso Chopped Salad is vibrant, packed with flavor, and perfect for meal prep or a light lunch. Enjoy the crunch of fresh cucumbers, juicy tomatoes, and crisp celery, drizzled with a creamy miso Greek yogurt dressing seasoned with furikake. It's a nutrient-packed and customizable dish, ideal for any meal.
0 servings
What you need

cucumber

tsp sriracha

stevia
cup plain greek yogurt

tbsp lemon juice
tsp ginger powder
Instructions
1: Wash the vegetables and peel the cucumbers. 2: Using a vegetable chopper, chop all the vegetables and transfer them to a bowl. 3: In a bowl, mix the ingredients for the dressing and serve the salad with it. 4: Top with extra furikake and red pepper flakes. Enjoy!View original recipe

