Birthday Cake Ice Cream French Toast
Serves 415 mins prep15 mins cook
A delicious twist on traditional French toast utilizing caramel macchiato ice cream for a sweet and creamy flavor. This casserole is easy to make with low-carb buns and topped with a sweet monk fruit mix to enhance the taste. Perfect for a special breakfast or brunch!
0 servings
What you need
Instructions
1: Preheat the oven at 350F. 2: Mix the ice cream and egg whites in a bowl until it gets super creamy. 3: Soak the bread completely in the ice cream mix and place them in a small baking dish. 4: Bake for 13-15 minutes. 5: Mix the ingredients for the toppings. 6: Refrigerate. Add your toppings, and enjoy!View original recipe