Chicken with Veggies
Serves 210 mins prep20 mins cook
A delicious meal featuring chicken marinated in original marinade, cooked with various vegetables including romaine lettuce, red bell peppers, roasted mushrooms, and roasted asparagus, finished with ranch dressing and tahini.
0 servings
What you need
Instructions
1: Marinate the chicken in the original marinade. 2: Heat the avocado oil in a pan and cook the marinated chicken until done. 3: Prepare the vegetables: chop the romaine lettuce and red bell peppers, and roast the mushrooms and asparagus. 4: Serve the cooked chicken with the prepared vegetables. 5: Drizzle ranch dressing and tahini over the top before serving.View original recipe