Salmon Quiche
Serves 415 mins prep30 mins cook
This amazing Salmon Quiche is perfect for the lent season and Seafood Sundays. Made with simple ingredients like wild caught sustainable salmon, eggs, and lots of veggies, it's a great brain fuel meal rich in omega-3's.
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What you need
Instructions
1: Preheat the oven to the appropriate temperature for quiche. 2: Combine wild caught sustainable salmon, eggs, and veggies in a mixing bowl. 3: Pour the mixture into a prepared quiche crust. 4: Bake until the quiche is set and slightly golden on top. 5: Allow to cool slightly before slicing and serving.View original recipe