Chocolate Pumpkin Muffins
Serves 210 mins prep25 mins cook
These Chocolate Pumpkin Muffins serve two and are made using a small batch for maximum flavor. Using recycled steel cans for baking adds a unique touch to this delicious recipe. Packed with oat flour and pumpkin puree, topped with a creamy chocolate frosting, they're a delightful eco-friendly treat!
0 servings
What you need
Instructions
1: Preheat the oven at 350F. 2: Mix the dry ingredients for the cupcakes. 3: Add the wet ingredients and mix until fully incorporated. 4: Transfer to 2 recycled steel cans. 5: Bake for 25 minutes. 6: Let it cool down completely. 7: Mix the ingredients for the frosting. 8: Top the muffins with frosting, chocolate and enjoy!View original recipe