Loaded Easter Bunny Chewy Cookies
Serves 825 mins prep30 mins cook
These low-sugar and gluten-free Loaded Easter Bunny Chewy Cookies are perfect to make no matter the year and to soak into your milk. The recipe it's easy to make and extremely delicious!
0 servings
What you need
Instructions
Preheat the oven at 325F. Mix all the all the dry ingredients for the cookies but save half of the chocolate easter eggs and bunny grahams. Add the wet ingredients and mix again. Refrigerate the dough in the fridge for 10 minutes. Create 8 big cookies and top with leftover chocolate eggs and bunnies. Bake for 11-13 minutes. Enjoy!View original recipe