Jalapeño Popper Meatball Sub | Purely Healthy Living

Purely Healthy Living

Name: Jalapeño Popper Meatball Sub
Prep time: 30 min
Cook time: 40 min
Total time: 70 min
Yield: 2
Ingredients: Ortega Jalapenos, Hot, Diced; Chobani Yogurt, Greek, Whole Milk Plain; Primo Taglio Cheese & Salame, Mozzarella, Spicy, Cooked, Roll; Oroweat Rolls, Superior, Keto; Organic Red Onion Bag; Cilantro; Morton Sea Salt, Coarse; SIGNATURE SELECTS Seasoning Mix, Taco; McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam; Hdwre Elephant Garlic; Signature Farms Turkey, Ground, 85%/15%

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Jalapeño Popper Meatball Sub

Serves 230 mins prep40 mins cook

This is extremely easy to make and extremely flavorful! The ingredients are simple and short, and the process of making these is just as minimal and easy, you'll be surprised... your guests and their tastebuds!

0 servings

What you need

jalapeno

tbsp skim milk greek yogurt

Primo Taglio Cheese & Salame, Mozzarella, Spicy, Cooked, Roll

mozzarella cheese

whole-wheat rolls

cup green leaf lettuce

tbsp cilantro

tsp coarse sea salt

tsp taco seasoning

McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam

tsp pepper

tsp garlic

lb ground turkey

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Instructions

Mix all the ingredients for the meatballs, create about 8-10 meatballs and air fry for 18 minutes at 355F.

Slice the rub rolls in half.

Spread the greek yogurt inside the rolls, stuff them with cheese, meatballs, jalapeño and red onion.

Air fry for 4 minutes at 385F.

Enjoy!

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