Purely Healthy Living

Name: Raffaello Cheesecake Biscuit
Prep time: 10 min
Cook time: 18 min
Total time: 28 min
Yield: 2
Ingredients: Value Corner Vanilla Flavor, Imitation; O Organics Almondmilk, Organic, Original, Unsweetened; Bob's Red Mill Shredded Coconut, Unsweetened

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Raffaello Cheesecake Biscuit

Serves 210 mins prep18 mins cook

Make these show-stopping 'Raffaello' Cheesecake Biscuit Bread Pudding with leftover buttery biscuits. This easy recipe is a tastebud pleaser and results in a delicious dessert.

0 servings

What you need

tsp vanilla extract

O Organics Almondmilk, Organic, Original, Unsweetened

cup unsweetened almond milk

Bob's Red Mill Shredded Coconut, Unsweetened

tsp unsweetened shredded coconut

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Instructions

1: Preheat the oven at 350F.

2: Cut the biscuits in pieces.

3: Mix the unsweetened almond milk, egg whites, RxSugar alullose, and vanilla extract.

4: Soak the biscuits in the mix and transfer to a small baking dish.

5: Top with hazelnuts, coconut, and laughing cow cheese.

6: Bake for 18 minutes.

7: Enjoy!

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Purely Healthy Living

Raffaello Cheesecake Biscuit

What you need

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