Blueberry Chocolate Cashew Bundt Cake
Serves 1015 mins prep35 mins cook
Delicious, secretly healthy, low carb, and packed with blueberries, chocolate, and cashews. This keto and gluten-free bundt cake combines almond flour, coconut flour, and Greek yogurt for a rich flavor, making it a must-try for dessert lovers.
0 servings
What you need
Instructions
1: Preheat the oven at 350F. 2: Mix the ingredients for the cake in a deep bowl. 3: In the base of a silicone bundt cake baking dish, add the blueberries, chopped chocolate and cashews. 4: Pour the cake batter on top and press. 5: Bake for 30-35 minutes. 6: Let it cool down and enjoy!View original recipe