Raspberry Cheese “Crepe” Cake
Serves 235 mins prep45 mins cook
Transfer your wraps into this “crepe” cake… simply amazing! Low sugar, gluten free and easy to make!
0 servings
What you need
Instructions
1. Blend the ingredients for the raspberry cheesecake. 2. Heat the wraps 25 seconds in the microwave. 3. Place one tortilla on a plate and top with part of the raspberry cheesecake blend. 4. Repeat this step with the rest of the ingredients. 5. Add your toppings, roast the marshmallow with a kitchen torch and enjoy!View original recipe