Garlic Bread with Salmon Skin
Serves 920 mins prep30 mins cook
A delicious garlic bread with a touch of salmon and cheese, gluten-free and low-carb. This cheesy, nutrient-dense bread is packed with protein and amazing taste! Perfectly serves 8-10 with crispy salmon skin from @eatgoodfish.
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What you need
Instructions
1: Crush the salmon skin in a blender or food processor. 2: Preheat the oven to 325°F. 3: In a food processor, add 1.5 cups of cheese and the rest of the ingredients except garlic, then add the crushed salmon skin. 4: Pour the mixture into a baking loaf dish. 5: Add the rest of the cheese and chopped, peeled garlic. 6: Bake or air fry for 30 minutes. 7: Let cool and enjoy!View original recipe