Buñuelo Cheesecake Cookie Dough Truffles
Serves 1215 mins prep0 mins cook
These little bites taste like what dreams are made of, and they're not just delicious but also vegan! Made with chocolate chip protein, vegan cream cheese, cinnamon crisps, and sweetened with granulated allulose, these truffles are a delightful no-bake dessert perfect for any occasion.
0 servings
What you need
Instructions
1: Crush the whole bag of buñuelos in your food processor or blender. 2: Mix all the ingredients in a bowl until fully incorporated. 3: Create little truffles using a cookie scooper or your hands. 4: Let them cool down, roll in cinnamon, and enjoy!View original recipe