Chocolate Hazelnut Strawberry Protein Cake

Purely Healthy Living

Name: Chocolate Hazelnut Strawberry Protein Cake
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2
Ingredients: Lucerne Yogurt, Nonfat, Black Cherry, Light; Talking Rain AQA Water, 9.5 pH; SIGNATURE SELECTS Baking Powder, Double Acting; Berry Boss Strawberries

Print recipe

Chocolate Hazelnut Strawberry Protein Cake

Serves 210 mins prep20 mins cook

This Chocolate Hazelnut Strawberry Protein Cake is a delightful treat for Nutella fans! Made with protein pancake mix and topped with chocolate hazelnut bars and strawberries, it's a perfect snack to make on the go. Whether you're craving a healthy dessert or just looking for a protein-packed snack, this cake won't disappoint.

0 servings

What you need

Lucerne Yogurt, Nonfat, Black Cherry, Light

cup yogurt

cup water

SIGNATURE SELECTS Baking Powder, Double Acting

tsp baking powder

cup strawberries

Shop Recipe

Instructions

1: Preheat the oven at 350°F.

2: Mix the pancake mix with baking powder and alullose.

3: Add the yogurt and water.

4: Pour into a small baking dish or iron skillet.

5: Add the toppings and bake for 18-20 minutes.

View original recipe

Purely Healthy Living

Chocolate Hazelnut Strawberry Protein Cake

What you need

More recipes from Purely Healthy Living