Albóndigas Soup
Serves 415 mins prep30 mins cook
A comforting meatball soup made with extra lean ground beef, vegetables, and broth, cherished from childhood.
0 servings
What you need
Instructions
1: In a bowl, combine extra lean ground beef with spices to make meatballs. 2: In a pot, sauté chopped onions, carrots, zucchini, and potatoes. 3: Add the tomato and veggie broth to the pot. 4: Bring the mixture to a boil, then reduce to a simmer. 5: Gently add the meatballs to the soup and cook until they are fully cooked. 6: Serve hot and enjoy your comforting bowl of soup.View original recipe