Purely Healthy Living

Name: Gluten-Free Coconut Cookies
Prep time: 15 min
Cook time: 11 min
Total time: 26 min
Yield: 24
Ingredients: O Organics Milk, Low Fat, Organic; Land O Lakes Butter, with Olive Oil & Sea Salt; Signature Kitchens Sweetened Coconut Flakes; Value Corner Vanilla Flavor, Imitation; Arm & Hammer Fridge-N-Freezer Baking Soda; SIGNATURE SELECTS Baking Powder, Double Acting; Crunch Easter Flatback Egg

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Gluten-Free Coconut Cookies

Serves 2415 mins prep11 mins cook

These Gluten-Free Low Sugar Coconut Cookies with Cherry Pink Drizzle are a must-try! Made with gluten-free Pancake Mix and Luxardo Maraschino Cherries, these cookies provide an extra burst of flavor. Perfect for Valentine’s Day and any occasion.

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Instructions

1: Preheat the oven to 350°F.

2: In a mixing bowl, combine the dry ingredients.

3: Add softened butter, egg, and vanilla; mix until a dough forms.

4: Chop the Luxardo cherries and pecans, then fold into the dough with shredded coconut.

5: Shape dough into 24 balls and place on a baking tray. Chill for 10 minutes.

6: Bake for about 11 minutes or until golden brown.

7: For the glaze, mix powdered monk fruit, milk, cherry juice, and vanilla. Drizzle over cooled cookies and sprinkle with pink sugar. Enjoy!

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Gluten-Free Coconut Cookies

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