Marry Me Sun-Dried Tempeh Casserole
Serves 215 mins prep40 mins cook
This Marry Me Sun-Dried Tempeh Casserole recipe is made with all high in protein, fiber, and low-fat ingredients that will please your tastebuds in every bite. The perfect idea for lunch, dinner and why not? Even breakfast!
0 servings
What you need

sundried tomatoes

vegan cheese

tomato soup

vegan cream cheese

ground black pepper

garlic powder

tempeh

cauliflower
Instructions
Preheat the oven at 350F. Wash and steam the cauliflower until super soft. Drain the excess liquid and chop like rice. Slice the tempeh and season. Air fry the tempeh for 18 minutes at 355F. Blend the soup with rest of the seasonings and cream cheese. Mix the cauliflower rice with blended sauce. Serve in a baking dish and bake for 20 minutes. Once baked top with tempeh, sun-dried tomatoes and parmesan cheese. Enjoy!View original recipe
