Parsley Bacon Hummus Coleslaw
Serves 610 mins prep0 mins cook
A refreshing and gluten-free coleslaw packed with flavor perfect for summer. This dish combines shredded cabbage, bell pepper, red onion, cilantro, lime, and spices with Greek yogurt and hummus, topped with turkey bacon for added richness.
0 servings
What you need
Instructions
1: Add the previously washed and chopped vegetables in a large bowl. 2: Add the seasonings, Greek yogurt, and hummus. Mix well. 3: Serve the salad on a plate and enjoy!View original recipe