Shredded Chicken with Poblano
Serves 410 mins prep10 mins cook
This dish features shredded chicken cooked with low-fat evaporated milk, cabbage, and chile poblano, served with baked tostadas. It's a quick and easy recipe that's packed with flavor.
0 servings
What you need
Instructions
1: In a hot pan with a little oil of choice (try olive or coconut), add the cabbage at low heat until it gets soft. 2: Then add the chile poblano and the chicken. 3: In a mixer, add the lowfat Carnation and the onion and garlic powders, then add to the chicken. 4: Let cook for 10 minutes.View original recipe