Purely Healthy Living

Name: Strawberry Moose Track Ice-Cream Cake
Prep time: 10 min
Cook time: 18 min
Total time: 28 min
Yield: 9
Ingredients: Value Corner Vanilla Flavor, Imitation; Miceli's Part Skim Ricotta Cheese; SIGNATURE SELECTS Baking Powder, Double Acting; Berry Boss Strawberries; O Organics Coconut Flour; Badia Spices Cinnamon Powder

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Strawberry Moose Track Ice-Cream Cake

Serves 910 mins prep18 mins cook

A delicious low carb and gluten-free Strawberry Moose Track Ice-Cream Cake, easy to make and perfect for any occasion. This cake features a coconut flour base, a creamy ricotta ice cream layer, and delightful toppings, making it a must-try dessert.

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Instructions

1: Preheat the oven at 350F.

2: Mix all the dry ingredients for the cake in a bowl and then add the egg whites. Mix again.

3: Pour the batter in a 8x8 silicone baking dish and bake for 15-18 minutes. Let it cool down.

4: Blend the ingredients for the ice cream and pour over the cooled cake base.

5: Add your toppings and freezer for 4-8 hours.

6: Cut into 9 pieces and enjoy!

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Purely Healthy Living

Strawberry Moose Track Ice-Cream Cake

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