Baked Chicken and Roasted Veggies
Serves 215 mins prep30 mins cook
A delicious dish featuring baked chicken marinated in lemon juice and spices, paired with roasted veggies. Perfect for a nutritious lunch option that aligns with keto and intermittent fasting diets.
0 servings
What you need
Instructions
1: Marinate the chicken in lemon juice and spices. 2: Bake the marinated chicken until cooked through. 3: Roast the veggies until tender. 4: Serve baked chicken with roasted veggies and plantain snacks.View original recipe