Turmeric Eggs with Salsa
Serves 110 mins prep10 mins cook
A refreshing dish of turmeric eggs cooked in avocado oil, served with sweet potatoes and spinach, topped with a spicy molcajete salsa. Perfect for a hot day!
0 servings
What you need
Instructions
1: Cook turmeric eggs in avocado oil. 2: Prepare sweet potatoes and sauté spinach. 3: Top the eggs with molcajete salsa before serving.View original recipe