Egg and Veggie Breakfast
Serves 110 mins prep5 mins cook
A delicious Saturday breakfast featuring organic pasture-raised eggs cooked with avocado oil, served with fresh romaine lettuce, radishes, and marinara sauce.
0 servings
What you need

avocado oil

romaine lettuce
Instructions
1: Heat avocado oil in a pan. 2: Cook the organic pasture-raised eggs until desired doneness. 3: Serve with sliced romaine lettuce, radishes, and marinara sauce.View original recipe

