Crystalized Ginger Cranberry Cookies | Purely Healthy Living

Purely Healthy Living

Name: Crystalized Ginger Cranberry Cookies
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Yield: 7
Ingredients: Patience Fruit & Co Dried Cranberries, Organic, Whole; O Organics Sugar, Organic, Powdered; SIGNATURE SELECTS Syrup, Chocolate Flavored; Reese's Milk Chocolate Peanut Butter Pumpkins Creamy Candy; Diamond Pecans, Chopped; Cook's Pure Cookie Vanilla Extract; SIGNATURE SELECTS Flavored Syrup, Sugar Free, Caramel; Open Nature Eggs Brown Free Range Large; Artisana Pecan Butter; Lakanto Monkfruit Sweetener with Erythritol, Golden; Argo Baking Powder, Double Acting; Betty Crocker Gluten Free Rich & Creamy Coconut Pecan Frosting

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Crystalized Ginger Cranberry Cookies

Serves 725 mins prep30 mins cook

This is my iconic easy Crystalized Ginger Cranberry Cookies recipe, simple and epic combo that you need to make... this is not your usual cookie recipe.. this is healthy, lower in sugar and super easy to make!

0 servings

What you need

cranberries

powdered sugar

SIGNATURE SELECTS Syrup, Chocolate Flavored

chocolate syrup

Reese's Milk Chocolate Peanut Butter Pumpkins Creamy Candy

peanut butter candy

pecan

vanilla extract

SIGNATURE SELECTS Flavored Syrup, Sugar Free, Caramel

sugar free maple syrup

egg

cashew butter

Lakanto Monkfruit Sweetener with Erythritol, Golden

monk fruit extract

baking powder

Betty Crocker Gluten Free Rich & Creamy Coconut Pecan Frosting

gluten free flour

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Instructions

Preheat the oven at 350F.

Mix all the dry ingredients for the cookies.

Add the wet ingredients and mix until fully incorporated.

Create 7 cookies and place them on a baking tray.

Refrigerate for at least 15 minutes for better results.

Bake for 11-12 minutes.

Mix the chocolate syrup with powdered monk fruit.

Top the baked and cooled cookies with the glaze and top with cranberries.

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