Elderberry Vanilla Pear Pies
Serves 1215 mins prep0 mins cook
Celebrate International Women’s Day with these delicious Elderberry Vanilla Pear Pies that are vegan, low-carb, and gluten-free. Made with a nutty almond butter base and a flavorful filling of elderberry crystals, chopped pear, and Madagascar vanilla, these delightful pies are topped with pear and low-carb granola, perfect for a wholesome treat.
0 servings
What you need
Instructions
1: Mix all the ingredients of the base and divide the batter into twelve silicone muffin cups. 2: Blend all the ingredients for the filling and top each base with it. 3: Add the toppings, freeze overnight, and enjoy!View original recipe