Pumpkin Churro Snack Bars
Serves 410 mins prep0 mins cook
These Pumpkin Churro Gut-Love Snack Bars are vegan and gluten-free, made with cinnamon churros, prebiotic fiber, MCT oil powder, stevia, and keto granola. They turned out better than expected, offering a tasty crunch packed with prebiotics.
0 servings
What you need
Instructions
1: Simply mix all the ingredients together. 2: Refrigerate or freeze the mixture. 3: Enjoy the crunch!View original recipe