Purely Healthy Living

Name: Vegan Marinara Pasta
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4
Ingredients: McCormick Ground Oregano; Litehouse Parsley, Freeze Dried; Fresh Basil; David's Kosher Salt; O Organics Vinegar, Organic, White Distilled; O Organics Stevia, Organic, Extract Blend; SIGNATURE SELECTS Black Pepper, Ground

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Vegan Marinara Pasta

Serves 415 mins prep35 mins cook

A delicious vegan pasta recipe featuring black garlic, roasted tomatoes, and tofu for a healthy and hearty meal. This dish is perfect for those who have trouble digesting starchy foods, with added ingredients to aid digestion.

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Instructions

1: Bake covered in foiled paper, tomatoes and red onion for 25 minutes at 350F.

2: Start cooking in a non-stick skillet, cook the garlic for 2 minutes on medium heat and then add onion, tomatoes and seasonings until it starts simmering.

3: Add the tofu and crumble it with the spatula.

4: Let it cook and simmer for 6 minutes.

5: Serve with cooked pasta, top with red pepper flakes, sliced black garlic and fresh basil on top.

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Purely Healthy Living

Vegan Marinara Pasta

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