Low Carb Mint Chip Ice Cream Pies
Serves 815 mins prep0 mins cook
These Low Carb Mint Chip Ice Cream Pies remind me of ice cream cake and are a refreshing treat with chocolate chips. Made with almond flour, pea protein, monk fruit sweetener, and ghee, they are perfect for anyone looking for a low-carb dessert option.
0 servings
What you need
Instructions
1: Gather the Low Carb Mint Chip Ice Cream, almond flour, pea protein, granulated monk fruit, eggs, and ghee. 2: Combine the ingredients as per the instructions provided in the blog. 3: Pour the mixture into a pie dish or tart shell. 4: Freeze until set and enjoy your refreshing Low Carb Mint Chip Ice Cream Pies.View original recipe