Seed Cycling Carrot Cake Fudge
Serves 1215 mins prep0 mins cook
This Seed Cycling Carrot Cake Fudge is a delicious way to incorporate seed cycling into your lifestyle. Made with steamed carrots, raw tahini, and flavored with spices like cinnamon, ginger, and clove, it also includes raw sunflower seeds and cacao nibs for added crunch.
0 servings
What you need
Instructions
1: Steam the carrots until tender. 2: In a bowl, mix the steamed carrots, raw tahini, granulated monk fruit, cinnamon, ginger, and clove. 3: Fold in the raw sunflower seeds and raw cacao nibs. 4: Pour the mixture into a lined baking dish and spread evenly. 5: Refrigerate until set, then cut into squares.View original recipe