Spiced Fish with Salad
Serves 210 mins prep15 mins cook
Preparing a flavorful fish dish seasoned with turmeric, black pepper, oregano, and lime juice, cooked in avocado oil, served with a fresh salad and creamy jalapeño cheese.
0 servings
What you need

oregano

turmeric

fish

avocado oil

black pepper
Instructions
1: Season the fish with turmeric, black pepper, oregano, and lime juice. 2: Cook the seasoned fish in avocado oil until done. 3: Serve the fish with a fresh salad. 4: Enjoy with pili nuts, original crackers, and jalapeño cream cheese.View original recipe

