Gluten-Free Croquettes
Serves 415 mins prep22 mins cook
A baked version of chorizo and cheese croquettes made gluten-free using crackers, eggs, cheese, chorizo, and seasoned with spices for a delicious and easy side dish.
0 servings
What you need
Instructions
1: Preheat the oven at 350F. 2: Blend or process the crackers until you get a flour consistency. 3: Add the rest of the ingredients and process until fully incorporated. 4: Scoop about 1/4 cup of the dough and create your croquettes. 5: Place them in a baking dish and bake for 20-22 minutes, or air fry for 18 minutes at 355F. 6: Serve and enjoy!View original recipe