Mexican Street Corn Veggie Burger Bowl
Serves 210 mins prep18 mins cook
This Mexican Street Corn Veggie Burger Bowl features a delicious combination of purple sweet potato fries, a black bean burger, fresh vegetables, and toppings like cotija cheese and Greek yogurt. Perfect for a healthy, flavorful meal.
0 servings
What you need

tbsp cotija cheese

avocado

cherry tomato

cilantro
tbsp plain greek yogurt

tbsp red onion
Instructions
1: Place the fries and veggie burger in the air fryer basket. 2: Cook for 18 minutes at 350°F, shaking halfway through. 3: Once cooked, serve on a plate with the washed and chopped vegetables. 4: Top with cotija cheese, yogurt, and red pepper flakes, and enjoy!View original recipe

