Air Fried Miso Salmon Burgers | Purely Healthy Living

Purely Healthy Living

Name: Air Fried Miso Salmon Burgers
Prep time: 10 min
Cook time: 16 min
Total time: 26 min
Yield: 2
Ingredients: Primo Taglio Cheese & Salame, Mozzarella, Spicy, Cooked, Roll; Clabber Girl Gluten Free Non GMO Corn Starch; Hydroponic Tomato; Organic Red Onion Bag; O Organics Seasoning Sauce, Organic, Coconut Aminos, All Purpose; Best Foods Real Mayonnaise Mayonnaise; SIGNATURE SELECTS Black Pepper, Ground; Terrapin Ridge Farms Garnishing Sauce, Squeeze, Sriracha Aioli; O Organics Stevia, Organic, Extract Blend; O Organics Organic Ground Ginger

Print recipe

Air Fried Miso Salmon Burgers

Serves 210 mins prep16 mins cook

Delicious air-fried salmon burgers made with wild-caught salmon and complemented by a creamy miso sauce. Perfectly served on St. Pierre brioche buns, this recipe provides a wholesome and satisfying meal for any occasion.

0 servings

What you need

Primo Taglio Cheese & Salame, Mozzarella, Spicy, Cooked, Roll

slice mozzarella cheese

Clabber Girl Gluten Free Non GMO Corn Starch

tbsp cornstarch

tomato

slice red onion

O Organics Seasoning Sauce, Organic, Coconut Aminos, All Purpose

tbsp coconut aminos

cup mayonnaise

tsp black pepper

Terrapin Ridge Farms Garnishing Sauce, Squeeze, Sriracha Aioli

tsp sriracha sauce

stevia

tsp ginger powder

Shop Recipe

Instructions

1: Mix all the ingredients for the salmon burgers in a large bowl and create 2-3 salmon burgers.

2: Air fry for 16 minutes at 355F.

3: While cooking, mix the ingredients for the miso sauce. Set aside.

4: Toast your St. Pierre Sesame Seed Brioche Burger Buns for 3 minutes at 380F in your air fryer.

5: Assemble the burger with vegetables, burger, cheese and sauce. Enjoy!

View original recipe