Nacho Chicken Casserole
Serves 920 mins prep55 mins cook
This Nacho Chicken Casserole is an easy, dairy and gluten-free dish perfect for football nights and any time of the day! With shredded chicken, pico de gallo, eggs, and topped with baked tortilla chips, it's a satisfying meal. Serve with eggs on top for an extra delicious twist.
0 servings
What you need
Instructions
1: Preheat the oven at 350°F. 2: Cut the tortillas into little squares (1x1 inch or less). 3: Place the flat tortillas in aluminum paper or on baking mats. 4: Bake for 15 minutes. 5: Mix the rest of the ingredients in a large bowl. 6: Pour the mixture into an 8x8 baking dish. 7: Top with the baked tortilla chips. 8: Bake both for 40 minutes. 9: Let it cool down, cut into 9 squares. 10: ENJOY!View original recipe