Buñuelo Chocolate Pudding Pie
Serves 915 mins prep18 mins cook
These Buñuelo Chocolate Pudding Pies are inspired by Mexican heritage and use a tortilla press for the crust. They feature a delicious filling made with avocados and cacao powder, topped with low-carb chocolate and graham crackers.
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What you need
Instructions
1: Preheat the oven at 350F. 2: Mix all the dry ingredients of the buñuelos in a bowl. 3: Add egg, apple cider, and water. Mix well. 4: Refrigerate the dough for 10-15 minutes. 5: Divide the dough into 9 balls and press each one using a tortilla press. 6: Put each buñuelo pie crust into 9 silicone muffin cups. 7: Bake for 15-18 minutes. 8: Blend all the ingredients for the filling. 9: Once the crust is baked and cooled, add the chocolate filling. 10: Add your toppings and serve.View original recipe