Purely Healthy Living

Name: Salsa Verde
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: O Organics Vinegar, Organic, White Distilled; SIGNATURE SELECTS Black Pepper, Ground; Cebollitas Bunch

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Salsa Verde

Serves 415 mins prep30 mins cook

This easy salsa verde is made with simple ingredients, perfect for adding flavor to eggs, chicken, corn chips, pork rinds, and more. You can enjoy it fresh or as a topping for tacos and other dishes.

0 servings

What you need

O Organics Vinegar, Organic, White Distilled

tbsp white vinegar

tsp black pepper

onion

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Instructions

1: Preheat the oven at 350°F.

2: Wash and remove the seeds from the jalapeños.

3: Place the washed tomatillos in a baking dish.

4: Add the rest of the vegetables with salt and pepper.

5: Bake for 30 minutes, then let them cool down.

6: Blend the vegetables with the rest of the ingredients until fully incorporated.

7: Pour into a jar or salsa bowl and enjoy.

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Purely Healthy Living

Salsa Verde

What you need

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