Purely Healthy Living

Name: Pretzel Crusted Honey Pie
Prep time: 20 min
Cook time: 19 min
Total time: 39 min
Yield: 12
Ingredients: Value Corner Vanilla Flavor, Imitation; Talking Rain AQA Water, 9.5 pH; Justin's Chocolate Hazelnut & Almond Butter 1.15 oz; Oikos Greek Not-So-Traditional Blended Lip-Smacking Lemon Meringue Yogurt

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Pretzel Crusted Honey Pie

Serves 1220 mins prep19 mins cook

A delightful dessert featuring a crust made from salted pretzels and corn flakes, filled with a creamy mixture of nut butter, Manuka honey, and Greek yogurt. Perfect for serving in mini pie formats, making it an irresistible treat.

0 servings

What you need

tsp vanilla extract

tbsp water

Justin's Chocolate Hazelnut & Almond Butter 1.15 oz

cup nut butter

Oikos Greek Not-So-Traditional Blended Lip-Smacking Lemon Meringue Yogurt

cup greek yogurt

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Instructions

1: Preheat the oven at 350F.

2: Mix all the ingredients for the crust and place the dough into 12 silicone muffin molds.

3: Bake for 6 minutes and let it cool.

4: Blend all the ingredients for the filling and bake for 13-15 minutes.

5: Let it cool down and enjoy!

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Purely Healthy Living

Pretzel Crusted Honey Pie

What you need

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