Roasted Peanut Chipotle Keto Enchiladas | Purely Healthy Living

Purely Healthy Living

Name: Roasted Peanut Chipotle Keto Enchiladas
Prep time: 35 min
Cook time: 55 min
Total time: 90 min
Yield: 2
Ingredients: O Organics Almondmilk, Organic, Original, Unsweetened; PB2 Peanut Butter, Powdered; Imagine Hearth Bone Broth; Elephant Garlic; SIGNATURE SELECTS Himalayan Salt, Pink, Fine; Morton Black Peppercorn Grinder; Whole Rotisserie Chicken; Tone's Dried Minced Onion (0.7 oz); SIGNATURE SELECTS Tortillas, Flour, Burrito Style; Hy-Vee Everything Bagel Seasoning (2.6 oz); Embasa Chipotle Peppers (7 oz); Cilantro; Organic Onion; Osem Peanut Snack, Bamba

Print recipe

Roasted Peanut Chipotle Keto Enchiladas

Serves 235 mins prep55 mins cook

A delicious easy to make high protein and low carb comforting chicken baked enchiladas, with a kick of peanut chipotle sauce. Easy to make, baked and just a crowd pleaser, you really need to make this recipe, great for meal prep as well!

0 servings

What you need

O Organics Almondmilk, Organic, Original, Unsweetened

cup unsweetened almond milk

cup powdered peanut butter

cup bone broth

tsp garlic

SIGNATURE SELECTS Himalayan Salt, Pink, Fine

tsp pink himalayan salt

black peppercorn

cup rotisserie chicken

tbsp granulated onion

SIGNATURE SELECTS Tortillas, Flour, Burrito Style

flour tortilla

Hy-Vee Everything Bagel Seasoning (2.6 oz)

complete seasoning

tbsp chipotle

cilantro

yellow onion

peanut

Shop Recipe

Instructions

Preheat the oven at 350F.

Blend all the ingredients for the peanut chipotle sauce for 20-30 seconds.

Add some of the sauce to the shredded chicken and mix well.

Heat the tortillas for 30 seconds in your microwave and stuff them with the chicken mix.

Place them in a greased baking dish and bake for 15-18 minutes.

Serve with peanut butter chipotle sauce, chopped onion, cilantro, roasted peanuts and enjoy

View original recipe