Poblano Pepper Hummus Corn Dip
Serves 410 mins prep0 mins cook
A delicious and easy Poblano Pepper Hummus Corn Dip, perfect for summer. This gluten-free recipe combines corn, roasted poblano peppers, cilantro, lime, taco seasoning, Greek yogurt, hummus, cotija cheese, and red pepper flakes for a fresh take on a side dish.
0 servings
What you need
Instructions
1: Add the corn in a large bowl, wash the cilantro and chop it. 2: Add in the roasted poblano pepper, squeeze the limes, taco seasoning, Greek yogurt and hummus. Mix well. 3: Serve this on a plate, top with cilantro and cotija cheese. 4: Enjoy!View original recipe