Eggnog Crepes
Serves 14 mins prep1 mins cook
Eggnog Crepes made with almond milk and monk fruit sweetener, filled with a delicious eggnog mixture and topped with white choco-butter and pomegranate seeds. A healthy, low-sugar treat perfect for the holiday season.
0 servings
What you need
Instructions
1: Beat the ingredients for the eggnog filling for 3-4 minutes. 2: Heat the whole wheat wraps in the microwave for 30 seconds and fill them with the eggnog mix. 3: Top with white choco-butter and pomegranate seeds, then enjoy!View original recipe