Pineapple Pecan Carrot Oat Bars | Purely Healthy Living

Purely Healthy Living

Name: Pineapple Pecan Carrot Oat Bars
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Yield: 4
Ingredients: Bob's Red Mill Rolled Oats, Extra Thick; SIGNATURE SELECTS Pancake & Waffle Mix, Complete, Blueberry; Rumford Baking Powder Reduced Sodium - 4 Oz; Cake Mate Sugar, Blue; SIGNATURE SELECTS Pumpkin, 100% Pure; McCormick Pure Vanilla Extract (2 oz); Carrot; Dole Pineapple Chunks; Justin's Almond Butter, Cinnamon; Signature Farms Pecan, Halves, Unsalted; Sun-Maid Raisins, California Sun-Dried, Mini-Snacks

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Pineapple Pecan Carrot Oat Bars

25 mins prep30 mins cook

Super fluffy and soft oat bars, gave some to some friends and loved them... they totally devoured them. On the other side I enjoyed mine with a creamy and frothy latte, or alone! These carrot cake oat bars are always a good idea as dessert or snack.

0 servings

What you need

⅛ rolled oats

SIGNATURE SELECTS Pancake & Waffle Mix, Complete, Blueberry

1 cup pancake mix

Rumford Baking Powder Reduced Sodium - 4 Oz

1 tsp baking powder

½ cup sugar

¾ cup pumpkin puree

2 tsp vanilla extract

1 cup carrot

1 pineapple

½ cup almond butter

¼ cup pecan halves

Sun-Maid Raisins, California Sun-Dried, Mini-Snacks

¼ cup raisin

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Instructions

Preheat the oven at 375F.

Mix all the dry ingredients in a large bowl.

Add the pumpkin puree, vanilla, water, shredded carrot, pineapple and part of the raisins and pecans.

Pour the batter into a 8x8 baking dish. Top with the rest of the pecans and raisins.

Bake for 30 minutes.

Let it cool down, cut into 9 pieces, and enjoy!

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