Hot Chocolate Peanut Crunch Cheesecake Cup
Serves 215 mins prep0 mins cook
This high protein cheesecake cup is low in sugar and incredibly delicious. It's a perfect treat that combines the rich flavor of hot chocolate with crunchiness from peanut butter cereal, topped with whipped cream and keto maple pecans.
0 servings
What you need
Instructions
1: Blend the cottage cheese with monk fruit, vanilla extract, sea salt and protein hot chocolate. 2: Decorate a cute glass with chocolate syrup and serve part of the cheesecake blend. 3: Top with whipped cream, cereal and then more cheesecake blend. 4: Add cereal on top along with keto maple pecans. 5: Enjoy!View original recipe