Salted Maple Latte
Serves 18 mins prep0 mins cook
A deliciously creamy Salted Maple Latte that's perfect for any time of the day! This recipe uses low acid, organic decaf coffee and is free from over 450 toxins. Enjoy a cup without mold, pesticides, or digestive discomfort.
0 servings
What you need
Instructions
1: Pour the coffee and the hot water in your French press and let sit for 8 minutes. 2: Place the whole milk in a glass and pour in the maple syrup, vanilla extract, and sea salt. 3: Create a froth a milk frother for at least 1 minute. 4: Serve the coffee with ice and pour the maple froth milk. 5: Enjoy!View original recipe