Purely Healthy Living

Name: Green Salsa Enchiladas
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 3
Ingredients: Foster Farms No Antibiotics Ever Shredded Chicken Breast; Bolthouse Farms Salsa Verde Avocado; Cacique Cheese, Part Skim Milk, Cotija

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Green Salsa Enchiladas

Serves 310 mins prep10 mins cook

Delicious green salsa enchiladas made using Cali'flour flatbreads, shredded chicken, and topped with cotija cheese. Perfect for a birthday celebration or any occasion! Easy to prepare in the air fryer or oven.

0 servings

What you need

Foster Farms No Antibiotics Ever Shredded Chicken Breast

cup shredded chicken

cup green salsa

tbsp cotija cheese

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Instructions

1: Preheat the air fryer or oven at 350F.

2: Place the unfrozen Cali'flour flatbreads on a flat surface and place some shredded chicken in the middle.

3: Roll each flatbread to form the enchilada.

4: Place three of the enchiladas into the air fryer over aluminum paper (for oven, place them all on a baking tray).

5: Air fry/bake them for 10 minutes.

6: Transfer them to a plate and top with green salsa, pico de gallo, and cotija cheese.

7: Enjoy!

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Purely Healthy Living

Green Salsa Enchiladas

What you need

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