Paleo Pumpkin Donuts
Serves 1215 mins prep20 mins cook
These paleo pumpkin donuts are not only delicious but also low-carb, making them a great treat for those following a paleo diet. The recipe features a blend of almond flour, spices, and pumpkin that creates a delightful sweet treat for any time of the week.
0 servings
What you need
Instructions
1: Preheat your oven to 350°F (175°C). 2: In a bowl, mix almond flour, ground flaxseed, erythritol, baking powder, xantam gum, cinnamon, clove, and ginger spices. 3: In a separate bowl, combine eggs, apple cider vinegar, canned pumpkin, and nut milk or water. 4: Gradually combine the wet ingredients with the dry ingredients until well mixed. 5: Pour the batter into a donut pan and bake for 20 minutes. 6: Let cool before removing from the pan. Enjoy your donuts!View original recipe