Mango Strawberry Protein Seed Bars
Serves 915 mins prep0 mins cook
Enjoy these no bake, vegan and gluten free homemade snack bars made with simple ingredients and 17g of protein each, perfect for mango and berry season.
0 servings
What you need
Instructions
1: Mix all the dry ingredients for the base. 2: Add in the seed butter and pureed mango; blend well. 3: Transfer to an 8x8 silicone dish. 4: Top with shredded coconut and chopped strawberries. 5: Freeze overnight. 6: Cut into 9 pieces and enjoy!View original recipe